When the weather is cool, a slow cooker ginger carrot soup is a delicious way to warm up. This is the time of year, when I’ve often got soup in the slow cooker.
Carrots are always a good source of nutrition, so I usually have them in my kitchen. Since the have a naturally sweet taste, they are a family favorite. Additionally, carrots are always priced well at the grocery store or farmer’s market.
The ginger adds a nice kick to the soup, which is a good contrast to the sweet carrots.
This is feel good comfort food that is budget friendly.
Slow Cooker Ginger Carrot Soup Recipe
Add carrots, onion, garlic, ginger and vegetable broth to a slow cooker.
Cook on high for 4 hours.
Blend with an immersion blender.
Slowly whisk in flour until smooth and lump-free.
Salt to taste.
Return to crock pot for 30 minutes.
Check out my other vegetarian recipes, so you can get more kitchen inspiration.
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