Do you use your Crock Pot a lot during the Winter? I do!
This is the time of year, when I’ve often got soup in the slow cooker. Carrots are always a good source of nutrition and the ginger adds a nice kick to this recipe.
Slow Cooker Ginger Carrot Soup
1 lb. Carrots, chopped
1 Medium Onion, chopped
4 Cloves Garlic, chopped
1/4 cup Fresh Ginger, chopped or grated
4 cups Vegetable Broth
1/4 cup Flour
Salt to taste
Add carrots, onion, garlic, ginger and vegetable broth to a slow cooker.
Cook on high for 4 hours.
Blend with an immersion blender.
Slowly whisk in flour until smooth and lump-free.
Salt to taste.
Return to crock pot for 30 minutes.