Maple and carrots were made for each other! The natural sweetness of these two flavors work together well, especially when roasted. Maple roasted carrots are really easy to make. It only takes a couple minutes of prep time to cut the carrots and get them in the oven. Then while they are roasting, you can […]
Do you use your Crock Pot a lot during the Winter? I do! This is the time of year, when I’ve often got soup in the slow cooker. Carrots are always a good source of nutrition and the ginger adds a nice kick to this recipe. Slow Cooker Ginger Carrot Soup Ingredients: 1 lb. […]
This Summer one of my neighbors took a road trip through Canada. He brought me a souvenir that was just perfect for me – a tin of real Canadian maple syrup. I haven’t used any of it on the usual pancakes or waffles, but have been having lots of fun using it in other dishes. The […]
Roasting vegetables is an easy alternative to stir fry. I can pop them in the oven and relax while the roasting brings out the wonderful, natural sweetness of the veggies. It takes longer to cook, but I don’t have to watch the pan like I do with stir fry. I like serving this with rice […]
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