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Broccoli Cauliflower Cheese Soup Recipe

December 19, 2016 by Valerie Mitchell

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Broccoli Cauliflower Cheese Soup Recipe

Broccoli Cauliflower Cheese Soup

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When the weather cools down, soup is what I crave. Broccoli cauliflower cheese soup is satisfying, so it’s a perfect comfort food meal. 

Often soup recipes call for chicken stock for flavor, but it’s not necessary.

When you’re using fresh ingredients, a vegetarian soup without stock is delicious and flavorful.

Broccoli Cauliflower soup is great as part of a meal or can be the main course when served with bread or crackers.

Broccoli Cauliflower Cheese Soup

Broccoli Cauliflower Cheese Soup Recipe

Serves 2-4

Ingredients:

2 T Butter
1/4 cup Chopped Onions
3 cloves Garlic, chopped
2 cups Chopped Broccoli
2 cups Choppped Cauliflower
2 cups Water
2 cups Milk
1 1/2 cups Shredded Cheddar Jack Cheese
Salt and Pepper to taste

Instructions:

In a soup pan, saute the onion and garlic in butter.

Add broccoli, cauliflower and water.

Bring to a boil and then reduce heat to low and simmer for 7 to 10 minutes until vegetables are tender.

Add milk.

Using an immersion blender, blend until desired consistency. I like leaving little chunks, but you can make it creamier, if that’s what you prefer.

Add cheese and salt and pepper to taste.

Simmer for a few minutes. Then serve and enjoy.

Vegan tip:

To make this soup vegan, use olive oil instead of butter, almond or soy milk and leave out the cheese. It’s still tasty, just not cheesy.

Vegetarian Broccoli Cauliflower Cheese Soup - Easy lunch or dinner

Check out my other vegetarian recipes, so you can get more kitchen inspiration.

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Filed Under: Lunch, Recipes Tagged With: broccoli, cauliflower, cheese, soup, vegetarian

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