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Single Serve Mini Pumpkin Pies Recipe

November 4, 2019 by Valerie Mitchell

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Single Serve Mini Pumpkin Pies Recipe #Pie #PumpkinPie #SingleServeDessertsSingle Serve Mini Pumpkin Pies Recipe #Pie #PumpkinPie #SingleServeDesserts

Individual Pumpkin Pie

feature single serve pumpkin pies

When you want a satisfying little treat, serve my single serve mini pumpkin pies.

The appetizer sized desserts are the perfect finish to a big meal or a tasty addition to a dessert table at a holiday party. 

You get all the goodness of a classic pumpkin pie in a little bite sized pie. 

The recipe is easy, so even novice bakers can bake this mini dessert that looks impressive and tastes delicious. 

If you have kids who like to help in the kitchen, this recipe is an excellent choice. 

The ingredients are easy to mix together by hand and its fun to cut out the crust for the mini pies. 

Serve this festive dessert at home or make a batch to take to a holiday potluck party. They will be a hit on the buffet table.

pin personal pumpkin pies

Single Serve Mini Pumpkin Pies Recipe

Prep time- 15 minutes
Bake time- 20-22 minutes
Serves 21

Ingredients

15 oz. pkg. Ready to Bake Pie Crusts
1 can Evaporated Milk (12 oz.)
1 can Pumpkin Puree (15 oz.)
2 Large Eggs
¾ cup Brown Sugar
1 t Ground Cinnamon
1 t Ground Nutmeg
¼ t Ground Cloves

Garnish

Whipped Cream
Ground Cinnamon

Supplies

Mini Muffin Pan (24 cup)
Nonstick Baking Spray
Wide Mouth Mason Jar Lid
Mixing Bowl

Instructions

1) Preheat oven to 425° and spray mini muffin pan with nonstick baking spray.

2) Use a wide mouth mason jar lid to cut 21 circles of pie crust. Push the crust circles into the muffin pan cavities.

3) Add the evaporated milk, pumpkin puree, eggs, brown sugar and spices to a mixing bowl. Stir together until thoroughly combined and smooth. Spoon the filling into the pie shells.

4) Put the mini pies into the pre-heated oven and bake for 10 minutes. Then reduce the heat to 350 and bake for another 10-12 minutes. Check doneness by inserting a toothpick into the center of a pie. When toothpick comes out clean, the pies are done.

5) Take out of the oven and let cool for at least 10 minutes before serving. Garnish with whipped cream and a sprinkle of cinnamon sugar.

pin single mini pumpkin pie

Check out my other dessert recipes, so you can get more sweet inspiration.

Following are a few of my other delicious pumpkin dessert recipes:

  • Pumpkin Cheesecake Cookie Bars
  • Maple Pumpkin Mousse
  • Cinnamon Frosted Pumpkin Bars
  • Mason Jar Pumpkin Trifles

Then take a look at the rest of my vegetarian recipes, so you can have even more delicious fun in the kitchen!

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Filed Under: Dessert, Recipes Tagged With: pie, pumpkin, pumpkin pie

Previous Post: « Easy Sugar Snap Pea Salad Recipe
Next Post: Easy Roasted Tomatillo Salsa Verde Recipe »

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