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Mama Likes To Cook

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IHOP Griddle Melts – Orange, CA

February 23, 2013 by Valerie Mitchell

IHOP 707 N. Tustin Street ORANGE, CA 92867-7150 (714) 639-1533 Mon-Thu 6:00 AM to 10:00 PM Fri-Sat 6:00 AM to 12:00 AM Sun 6:00 AM to 10:00 PM I am thoroughly impressed with my latest visit to IHOP. So many chain restaurants have shifted to serving pre-made foods that are opened, thawed and/or heated just […]

Spicy Seville Orange Marmalade

February 4, 2013 by Valerie Mitchell

  Easy Orange Marmalade with Chiles It’s Seville Orange season! These oranges were just made for marmalade. They are very juicy and have a tangy flavor that cooks up sweet and tart. Marmalade doesn’t have to be a difficult production involving large batches, pectin, thermometers and specialized canning equipment. I can make a single jar […]

Black Bean Soup Made with Guinness Stout

February 3, 2013 by Valerie Mitchell

When the weather is cool, I love making a large pot of soup that’s big enough for leftovers. Black bean soup is a favorite. This one takes on an extra rich and hearty flavor from the Guinness Extra Stout. Stout Black Bean Soup Soup Ingredients: 1 pound black beans 1 medium onion, chopped 4 cloves garlic […]

Strawberry Nutella Pizza

February 1, 2013 by Valerie Mitchell

This pizza is really easy to make and it tastes amazing! Strawberry Nutella Pizza Ingredients: Pita bread Nutella (or other brand of hazelnut chocolate spread) Strawberries Sliced Almonds Instructions: Pre-heat oven to 350º Spread Nutella on pita bread. Add sliced strawberries and sprinkle sliced almonds on top. Bake for 8-10 minutes. Note: I used a […]

Veggie Pita Sandwich

January 29, 2013 by Valerie Mitchell

Veggie Pita Sandwich Ingredients: 3 Persian cucumbers – thinly sliced 2 carrots – thinly sliced 3 radishes – halved and thinly sliced 2T Holland House Red Wine Vinegar pinch of salt and pepper Pita Bread Instructions: Combine vegetables in a bowl. Add red wine vinegar, salt and pepper and toss gently. Chill for 15+ minutes. […]

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