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Blood Orange and Jicama Salad

March 5, 2013 by Valerie Mitchell

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Blood oranges are beautiful and delicious. You never know exactly what you’ll get when you cut one open. Some are mostly orange with a little bit of red and others are red all the way through.

The red isn’t just for looks. It actually contains more antioxidants than a regular orange which is definitely a good thing. The flavor is similar to other oranges, but not exact. Blood oranges are very sweet and taste a little like a cross between an orange and a berry.

Blood Orange and Jicama Salad

Ingredients:

3 Blood Oranges

1 Jicama (medium sized)

1/2 t chile powder

Instructions:

Peel blood oranges and jicama and cut into chunks.

Mix together in a bowl with the chile powder.

Chill for at least 15 minutes before serving.

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Filed Under: Fruits/Veggies, Recipes, Side Dishes Tagged With: blood orange, jicama, recipe, salad

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