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Blueberry Shortbread Cookies Recipe

November 26, 2012 by Valerie Mitchell

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Blueberry Shortbread Cookies Recipe

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When it comes to cookies, this blueberry shortbread recipe is always a hit. 

This recipe is easy to make, so you can make it anytime you need a sweet treat. Since it only needs a few basic ingredients, it is a good choice when your pantry supplies are running low. 

You can make these cookies, when you are short on time. They are great to eat at home, but also make a lovely gift or can be donated to a bake sale. 

Little kids can help and bigger kids may be able to follow the recipe and bake the cookies all on their own. 

Blueberry Shortbread Cookies Recipe

Ingredients:

2 1/2 cups flour

3 T C&H Light Sugar & Stevia Blend (or 6T C&H Sugar)

1 cup butter, softened

3 oz. Dried Blueberries

Instructions:

Pre-heat oven to 325º

Combine ingredients until dough can be formed into a ball.

Either shape by hand or roll out with a rolling pin and cut with cookie cutters or a knife.

Bake on ungreased cookie sheet for about 15 minutes.

Let cookies cool on a wire rack before serving.

Check out my other vegetarian recipes, so you can get more kitchen inspiration.

Then take a look at my recipe round ups, so you can have even more delicious fun in the kitchen! 

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Filed Under: Dessert Tagged With: blueberries, blueberry shortbread, c&h light, c&h sugar, cookies, melissas produce, recipe, shortbread, stevia

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