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Mama Likes To Cook

California Orange County Food Blogger - Recipes Restaurants, Adventures & Travel

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Recipes

Strange Magic Potion Recipe

April 1, 2015 by Valerie Mitchell

Click HERE to download the Disney recipe to print or save to your computer. Playing pretend is fun for kids. This magic potion recipe uses kid-friendly ingredients (grenadine, Sprite and cherries) that will spark the imagination. It would be a fun drink while kids watch the Strange Magic movie or for a themed birthday party. Check out […]

Strawberry and Cheese Chopped Salad

March 31, 2015 by Valerie Mitchell

  Chop Salad with Fresh Cheese I’ve had so much fun working with Cacique! This is a quick and easy recipe that I created using two types of Cacique cheese – Queso Fresco and Cotija. It only takes a few minutes to prepare and works well for lunch or dinner. Isn’t this salad pretty? Yes, […]

Vegetarian Mushroom Pizza Recipe

March 27, 2015 by Valerie Mitchell

  Easy Mushroom Pizza Pizza!!!! This beautiful pizza was as good as it looks! I did make the pizza, but can’t take credit for creating the recipe. The Forest Mushroom Pizza recipe is courtesy of Celebrity Chef Marcel Vigneron of Top Chef and other Food Network shows. He has partnered with Stonefire Authentic Flatbreads and will […]

Savory Jalapeno Cheese Muffins

March 25, 2015 by Valerie Mitchell

  Savory Muffins with Jalapeno Cheese I have been happily using Cacique authentic Mexican cheeses for years and was excited when they asked me to create a series of recipes for them. My first assignment was “Snacks To Go.” Usually, when I think of cheese, I imagine it hot or cold, not as a portable snack. Then […]

Vegetarian Brown Sugar Baked Beans

March 20, 2015 by Valerie Mitchell

Vegan Baked Beans Sweetened with Splenda How much sugar do you consume each day? Even without dessert, those sugar calories can add up in beverages and pre-packaged foods. Consequently, most of us here in the US get a whole lot more sugar than we need. Splenda challenged me to make a “Sweet Swap” and use […]

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