Fudge with Crushed Candy Canes Ohhhhh …. chocolate fudge. It makes me happy all year long and is super easy to make. I especially enjoy it around the holidays when I play with the flavors and give it as gifts. This treat with peppermint candy canes added has a festive flavor and looks pretty. Candy […]
Recipes
Vegan Chocolate Tofu “Ice Cream”
Do you ever have those moments where you NEED ice cream? This quick and easy recipe for soft serve ice cream can satisfy that craving. The secret to making it creamy without dairy is the silken tofu. I use Wildwood brand and am always pleased with the quality. The KitchenAid Diamond Blender does a great […]
Garlic Roasted Fava Beans Recipe
Fava beans and garlic were made for each other, so garlic roasted fava beans are a wonderful snack. Roasting brings out the flavors of the beans and garlic
Brussels Sprouts with Asiago Cheese
Brussels Sprouts are a favorite in my family. When they are in season, I tend to buy a lot of them. Usually, the kids want me to steam them until they are extra soft and top them with a bit of butter. I’ve tried cooking them a variety of ways, but that’s how they […]
Korean Pear Cranberry Sauce
Korean Pear Cranberry Sauce Ingredients: 1 12 ounce package Fresh Cranberries 1 Korean (Asian) Pear, chopped 1/2 cup Sugar 1 cup Orange Juice 1/4 t Ground Ginger Instructions: Combine all ingredients in a saucepan. Bring to a boil. Stir occasionally until fruit is tender and berries have cracked open – approx. 5 minutes. Blend with […]