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Mama Likes To Cook

California Orange County Food Blogger - Recipes Restaurants, Adventures & Travel

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Recipes

Easy Miso Soup

March 8, 2014 by Valerie Mitchell

For some reason, I had it in my head that miso soup was hard to make. I enjoy it at restaurants, but when I tried making instant miso soup with a ‘just add water’ mix if didn’t taste as good as fresh. Now that I know how easy it is to make fresh homemade soup, […]

Pumpkin Sage Pasta Sauce

March 6, 2014 by Valerie Mitchell

This simple sauce is a great way to change up the typical pasta dinner with the flavor of pumpkins instead of tomatoes. I usually have these ingredients on hand, so it’s an easy last minute dinner. Pumpkin Sage Pasta Sauce Ingredients: 1 can Pumpkin Puree (16 ounce) 1 cup Cream or Half and Half 4 […]

Vegan Taco Chili

March 4, 2014 by Valerie Mitchell

Recently, I have been on a quest to find vegan meat and cheese alternatives that will make me (a vegetarian) and my omnivorous family happy. At the grocery store, I filled my cart with a variety of products from many different brands. It’s been fun trying them out and we found some new favorites. My […]

Bittersweet Chocolate Dipped Tangerines

March 2, 2014 by Valerie Mitchell

Tangerine season is here! These giant sized Sumo tangerines from Melissa’s Produce are full of flavor and will only be here for a short time this year. If you are lucky enough to find them in your grocery store, you’ll want to get them while you can. Sumos are seedless, peel easily and pull apart […]

Vegetarian Potato Pie

February 20, 2014 by Valerie Mitchell

Savory pies are a wonderful comfort food that is satisfying when it’s first served and when you’re re-heating it as leftovers. Potato pies are often made with meat, but this vegetarian one is delicious without adding meat. The Greek yogurt adds protein and a nice creaminess along with some tangy flavor. I used Melissa’s Ruby […]

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