This sweet and tart flavor combination is great for jam and pie, but a strawberry rhubarb smoothie is also quite delicious!
While I would not want to snack on raw rhubarb, I do like to use it raw in smoothies. My high speed blender does a great job, so the texture of the smoothies is perfect. The sweet tart taste is delicious!
Strawberry Rhubarb Smoothie Recipe
Add all ingredients to blender and blend until smooth.
Tip: I like my smoothies cold, so I freeze fresh fruit. I put it in smoothie size freezer bags or containers and then blend it while it’s frozen.
Check out my other vegetarian recipes, so you can get more kitchen inspiration. Since seasonal produce is so good for us, it’s good to follow the seasons. Then, adjust your menu throughout the year.