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Easy Roasted Garlic Hummus

May 24, 2014 by Valerie Mitchell

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Easy Roasted Garlic Hummus

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Hooray for hummus! I love the variety of flavors available and, as a vegetarian, it’s a great plant based protein.

After buying many containers of hummus at the grocery store, I decided to try to make it myself. Now that I know how easy it is, I’m having lots of fun experimenting with different recipes and can make a batch of fresh, homemade hummus without much effort at all.

This is a good, basic hummus that uses ingredients that I always have on hand. I served it with gluten-free Tortatos chips.

Roasted Garlic Hummus

Ingredients:

15 ounce can Chickpeas (Garbanzo Beans), drained
1 Whole Garlic Bulb
1/4 cup Tahini (Tahina)
1 T Lemon Juice
1/2 t Salt

Roasted Garlic Instructions:

Pre-heat oven to 400º
Wrap Garlic in foil or parchment paper
Roast approx. 10 minutes until tender
Let it cool. You’ll be able to squeeze each clove out.

Hummus Instructions:

Combine all ingredients in blender or food processor. Blend briefly until smooth and creamy.

RW Garcia Gluten Free Tortatos

Easy Roasted Garlic Hummus

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Filed Under: Appetizers, Recipes Tagged With: garlic, hummus, roasted garlic, tortatos

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