Sometimes I like to relax and take my time cooking. Other times I just need to get something on the table quickly using basic ingredients that I have on hand. These sopes are great for lunch, dinner, an after school snack or when your kids show up with hungry friends.
Canned Black Beans or Pinto Beans, drained
Avocado, sliced thin
Green Onions, chopped
Pre-heat oven to 400°
Place sopes on baking sheet. Fill with beans and top with shredded cheese.
Bake 5-7 minutes until cheese is melted.
Top with avocado and green onions.