Summer eating seems to be healthier based on the bounty of veggies and fruits. This easy-to-make dish is perfect for a light dinner or generous appetizer.
Vegan Zucchini Fritters
Grate 3 large zucchini and sprinkle with salt. Set aside for 1 hour and then wrap zucchini in a dry towel. Squeeze out as much excess water as possible.
In a separate bowl, mix together:
1 ½ cups Garbanzo Flour
1 tsp. Pink Salt
2 tsp. Onion Powder
1 Tbl. Nutritional Yeast
1 tsp. Coriander OR Curry depending on your taste preference
Black Pepper, to taste
Mix together zucchini, tomato, carrot and dry ingredients.
Form into small balls, roll in toasted sesame seeds and flatten into small pancakes.
In a large fry pan, heat 2 Tbl. Olive Oil. Cook the fritters on each side for 3 to 4 minutes. Serve on a bed of fresh spinach leaves with Vegan Ranch Dressing.