Summer eating seems to be healthier based on the bounty of veggies and fruits. This easy-to-make dish is perfect for a light dinner or generous appetizer.
Vegan Zucchini Fritters
Step 1:
Grate 3 large zucchini and sprinkle with salt. Set aside for 1 hour and then wrap zucchini in a dry towel. Squeeze out as much excess water as possible.
Step 2:
In a separate bowl, mix together:
1 ½ cups Garbanzo Flour
1 tsp. Pink Salt
2 tsp. Onion Powder
1 Tbl. Nutritional Yeast
1 tsp. Coriander OR Curry depending on your taste preference
Black Pepper, to taste
Step 3:
Finely chop:
1 Tomato
Shred:
1 Carrot
Step 4:
Mix together zucchini, tomato, carrot and dry ingredients.
Form into small balls, roll in toasted sesame seeds and flatten into small pancakes.
Step 5:
In a large fry pan, heat 2 Tbl. Olive Oil. Cook the fritters on each side for 3 to 4 minutes. Serve on a bed of fresh spinach leaves with Vegan Ranch Dressing.
Roxanne Holland is a publicist that owns Quintl. She loves creating vegan recipes. You can connect with her on Twitter.
