While the ever loved chestnut praline latte is usually enjoyed during the holiday season, we can go a little nuts at home in the middle of Spring.
If you use a cast iron in the kitchen, you know that it’s important to season a cast iron skillet properly. This can be one of your most used items in
Summer eating seems to be healthier based on the bounty of veggies and fruits. This easy-to-make dish is perfect for a light dinner or generous appetizer. Vegan Zucchini Fritters Step 1: Grate 3 large zucchini and sprinkle with salt. Set aside for 1 hour and then wrap zucchini in a dry towel. Squeeze out […]
Kids in the kitchen? It could be true that you may not always want this at home but having your kids learn to cook has a great advantage. Just close your eyes and imagine a night of your own on the couch as your Marriott trained Chef-children prepare you something warm and delicious; imagine warm […]
As a vegan, I’m often asked questions like, “How do you survive without cheese/ice cream/steak????” I know it may seem overwhelming to live without many American favorites, but the fact is that it’s actually quite easy these days. Since the vegan diet has gained a pretty sizable following, many stores – especially health-focused stores like […]