If you are ready to feed your inner food critic, you need to make plans to attend the 10th annual Newport Beach Restaurant Week.
This year Restaurant Week is happening Monday, January 18th through Sunday, January 31st.
Each participating Newport Beach restaurant has created a multi-course prix fixe menu for the event.
There is no need to purchase tickets in advance, but reservations are recommended.
You can view the lunch and dinner menus and pricing online ahead of time as you plan which ones you’ll try.
I attended a media preview last week and now I’m even more excited to try out the special menus that will be available.
We enjoyed bites from Waterline Newport Beach, Coliseum Pool & Grill at The Resort at Pelican Hill, Lighthouse Cafe, Sushi Roku and Fig & Olive.
The food was beautiful and delicious.
I’m looking forward to trying out True Food Kitchen’s vegetarian options. Sushi Roku is my family’s first choice.
However, I’m sure we’d be happy trying a new restaurant each day.
Which of the participating restaurants would you like to try?
Check out my other restaurant reviews,so you can plan your next delicious adventure.