This wood ear mushroom stir fry made with bok choy and carrots is a feel good vegan dish that is easy to prepare for dinner or lunch.
Chinese New Year falls on January 31st this year. 2014 will be the Year of the Horse! Melissa’s Produce sent me a fantastic assortment of Asian vegetables, so that I could have fun creating dishes to celebrate the season. Yes, I have been having lots of fun. This stir fry is really easy to prepare […]