When you are looking for a meal that is as nutritious as it is delicious, this Wood Ear Mushroom Stir Fry is a must-try! This vibrant vegan dish combines the unique, crunchy texture of wood ear mushrooms with the sweetness of carrots and the freshness of bok choy.
bok choy
Bok Choy and Ginger Stir Fry
Chinese New Year falls on January 31st this year. 2014 will be the Year of the Horse! Melissa’s Produce sent me a fantastic assortment of Asian vegetables, so that I could have fun creating dishes to celebrate the season. Yes, I have been having lots of fun. This stir fry is really easy to prepare […]