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chicken

Vegetarian “Chicken” and Eggs

March 27, 2014 by Valerie Mitchell

  My family enjoys eggs as a quick and easy meal anytime of the day. The “chicken” and spinach in this dish make it feel substantial enough for dinner, but it’ll also do for breakfast or lunch. If you eat meat, you can use actual chicken instead of Beyond Meat’s Chicken-free Strips. However,  this meat […]

Enchiladas Made with Leftover Chicken

February 6, 2014 by Valerie Mitchell

Leftovers are a wonderful thing. I often purposely either cook extra food myself or purchase extra food at restaurants knowing that there will be enough for another meal. Some leftovers are just reheated to eat as they were originally served, but when it comes to chicken leftovers can be the start of something brand new. […]

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