Cabbage is good steamed and in salads. I used to serve it once or twice a month. Now that I’ve discovered roast cabbage, I’ve been making it a couple times a week. It’s simple to prepare, but does take some time in the oven that you’ll need to plan for. The roasting really brings out […]
garlic oil
Roasted Winter Squash with Garlic Oil
Roasted Winter Squash Ingredients: Melissa’s Delicata Squash (or other winter squash) Scott’s Garlic Oil Seasoning Salt (I used Scott’s Santa Maria Style Seasoning) Instructions: Pre-heat oven to 400ยบ Cut winter squash into wedges and scoop out the seeds Wrap each piece of squash in foil (see photo below – skin side down, leave foil open […]