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Roast Cabbage

February 24, 2013 by Valerie Mitchell

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Cabbage is good steamed and in salads. I used to serve it once or twice a month. Now that I’ve discovered roast cabbage, I’ve been making it a couple times a week. It’s simple to prepare, but does take some time in the oven that you’ll need to plan for. The roasting really brings out the flavor of the cabbage.

Roast Cabbage

Ingredients:

1 head cabbage

oil (your choice – garlic, olive, grapeseed, coconut….)

salt

pepper

Instructions:

Pre-heat oven to 350º

Line 2 rectangular cake pans or cookie sheets with parchment paper.

Halve cabbage and remove core. Slice cabbage 1/4″ to 1/2″ thick.

Spread cabbage evenly on the pans.

Drizzle with oil and sprinkle with salt and pepper.

Roast for approx. 45 minutes, turning once at about 30 minutes.

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Filed Under: Dinner, Fruits/Veggies, Recipes, Side Dishes Tagged With: cabbage, garlic oil, roast cabbage

Previous Post: « IHOP Griddle Melts – Orange, CA
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