Whether you call it dessert or breakfast, this cinnamon roll bread pudding delicious and easy to make with leftover cinnamon rolls.
Leftovers are a wonderful thing. I often purposely either cook extra food myself or purchase extra food at restaurants knowing that there will be enough for another meal. Some leftovers are just reheated to eat as they were originally served, but when it comes to chicken leftovers can be the start of something brand new. […]
El Pollo Loco chicken has been grilled in a Mexican style marinade, but chicken with this same seasoning can work well in a dish with Asian flair. Earlier this week El Pollo Loco’s executive chef, Heather Gardea, showed me how to turn leftover chicken into a salad that feels like a whole new meal. The […]