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Mama Likes To Cook

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mushroom

Plant-Based and Versatile: Mushroom Squared Patties 🍄‍🟫

March 27, 2026 by Valerie Mitchell

maitake mushroom square patties

Mushroom Squared Patties are delicious, plant-based squares made from Maitake Mushrooms. Easy to prepare straight from the freezer, these individually packaged patties have a neutral taste that is ready to be seasoned or topped however you like!

Lucky Bites: The Symbolism of Lunar New Year Foods 🏮

February 2, 2026 by Valerie Mitchell

good luck lunar new year foods

Celebrate Lunar New Year with a feast of fortune! Discover the powerful symbolism behind 11 lucky foods, from longevity noodles to wealth-bringing kumquats.

Savory Wood Ear Mushroom Stir Fry: A Flavorful Vegan Delight 🥢🥕

January 15, 2026 by Valerie Mitchell

vegan wood ear mushroom stir fry

When you are looking for a meal that is as nutritious as it is delicious, this Wood Ear Mushroom Stir Fry is a must-try! This vibrant vegan dish combines the unique, crunchy texture of wood ear mushrooms with the sweetness of carrots and the freshness of bok choy.

How to Rehydrate Dried Mushrooms

September 18, 2022 by Valerie Mitchell

shitake mushrooms

Learn how to rehydrate dried mushrooms, so you can make good use of this delicious pantry staple with umami flavor. 

Goat Cheese Breakfast Casserole Recipe

March 26, 2022 by Valerie Mitchell

feature goat cheese breakfast casserole

Enjoy this goat cheese breakfast casserole with mushrooms and peas for an everyday meal or a special occasion brunch. 

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