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mushrooms

Kale Sprouts and Scrambled Eggs

March 3, 2013 by Valerie Mitchell

  Once again, I’ve discovered a tasty new-to-me vegetable – Kale Sprouts! The coloring and leaves look very similar to Red Russian Kale, but there is a little head in the center. When I learned that they are a hybrid cross between kale and Brussels Sprouts, it all made sense. The flavor is delicious and […]

Mushroom and Cilantro Pasta Recipe

June 21, 2012 by Valerie Mitchell

  Mushroom and Cilantro Pasta Ingredients: 1 pound package of pasta 1 stick butter 2 packages of mushrooms (I used sliced large king trumpet mushrooms and whole small brown mushrooms) 4 green onions, chopped 6 stems of cilantro, chopped (more or less to taste) Salt Instructions: 1) Prepare pasta according to directions on package 2) […]

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