Sometimes I like to relax and take my time cooking. Other times I just need to get something on the table quickly using basic ingredients that I have on hand. These sopes are great for lunch, dinner, an after school snack or when your kids show up with hungry friends. Vegetarian Sopes Ingredients: Sopes Canned […]
pinto beans
Vegetarian Brown Sugar Baked Beans
Vegan Baked Beans Sweetened with Splenda How much sugar do you consume each day? Even without dessert, those sugar calories can add up in beverages and pre-packaged foods. Consequently, most of us here in the US get a whole lot more sugar than we need. Splenda challenged me to make a “Sweet Swap” and use […]