Santa Paula Rancho Rodoro Avocado Grove Avocados! We can get avocados year round, but delicious, made in the USA California grown avocados are at the peak of their season from April until September. The warm sunshine, coastal breezes and rich soil here in Central and Southern California are great for producing this wonderful fruit. In […]
randy axell
Avocado Themed Lunch with Chef Pink
Are you familiar with Chef Pink? She’s been featured on The Food Network’s Cutthroat Kitchen and now owns Bacon & Brine with her wife. Her philosophy has always been one of sustainability. She believes in using fresh, locally sourced ingredients for food that is delicious and responsible. Chef Pink was challenged with coming up with […]