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soup

Creamy Vegan Celery Root and Apple Soup

September 11, 2014 by Valerie Mitchell

  Have you cooked with celery root? This vegetable is also known as celeriac. It’s brown and hairy and isn’t as uniformly shaped as beets, turnips or other root vegetables. The flavor is similar, but not identical to celery. This vegan friendly soup was a big hit in my house. The apple adds a bit […]

Easy Miso Soup

March 8, 2014 by Valerie Mitchell

For some reason, I had it in my head that miso soup was hard to make. I enjoy it at restaurants, but when I tried making instant miso soup with a ‘just add water’ mix if didn’t taste as good as fresh. Now that I know how easy it is to make fresh homemade soup, […]

Easy Crock Pot Potato Leek Soup

October 13, 2013 by Valerie Mitchell

Soup is great as a satisfying, comforting and easy to prepare meal. This slow cooker version of potato leek soup only took me a few minutes of prep time and the Crock-Pot did the rest of the work. I used a seasoning mix that was meant for chicken, but it worked well as a vegetarian […]

Pumpkin Leek Soup

March 7, 2013 by Valerie Mitchell

  Leeks are a wonderful thing, but …. they can be a real pain to clean. And if you don’t get them completely clean, you can end up with little sandy bits in your food. Fortunately, Melissa’s has solved that problem for me. They have pre-packaged leeks that have been cleaned and sliced. I just […]

Black Bean Soup Made with Guinness Stout

February 3, 2013 by Valerie Mitchell

When the weather is cool, I love making a large pot of soup that’s big enough for leftovers. Black bean soup is a favorite. This one takes on an extra rich and hearty flavor from the Guinness Extra Stout. Stout Black Bean Soup Soup Ingredients: 1 pound black beans 1 medium onion, chopped 4 cloves garlic […]

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