• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Privacy Policy
  • Disclosure Policy

Mama Likes To Cook

California Orange County Food Blogger - Recipes Restaurants, Adventures & Travel

  • About
  • Recipes
    • Appetizers
    • Beverages
    • Breakfast
    • Dessert
    • Dinner
    • Lunch
    • Side Dishes
    • Snacks
    • Round Ups
  • Travel
  • Restaurants
    • Orange County
    • Los Angeles
    • California
    • United States
    • International
  • Adventures
    • Orange County
    • Los Angeles
    • California
    • United States
    • International

Creamy Vegan Celery Root and Apple Soup

September 11, 2014 by Valerie Mitchell

Pin
Share
Tweet

Creamy Vegan Celery Root and Apple Soup

compensation

Have you cooked with celery root? This vegetable is also known as celeriac. It’s brown and hairy and isn’t as uniformly shaped as beets, turnips or other root vegetables. It’s flavor is similar, but not identical to celery.

This vegan friendly soup was a big hit in my house. The apple adds a bit of sweetness and the potatoes give it a creamy texture without adding dairy.

Creamy Vegan Celery Root and Apple Soup

Ingredients:

3T Olive Oil
1 Red Onion, chopped
2T Minced Garlic

1 Celery Root, peeled & chopped
2 Apples, peeled & chopped
1 Cup Potatoes, Cubed
3 Cups Water
3 Cups Vegetable Stock

2t Kosher Salt (more or less to taste)
1t Cumin

Instructions:

Add olive oil, onion and garlic to a stock pot. Cook on high for a few minutes until onions start to get tender.

Add all other ingredients and bring to a boil. Cook approx. 20 minutes stirring occasionally until potatoes are tender.

Remove from heat.

Using an immersion blender, blend until creamy. I prefer to leave a little bit of texture in mine.

**Thank you Melissa’s Produce for the celery root, Baby Dutch Yellow Potatoes and California grown Sweetie apples**

Celery Root

Creamy Vegan Celery Root and Apple Soup

compensation

Pin
Share
Tweet

Filed Under: Dinner, Recipes Tagged With: apple, baby dutch potatoes, celeriac, celery root, cumin, garlic, melissas, soup

Previous Post: « Tarpy’s Roadhouse – Monterey, California
Next Post: Silver Trumpet Restaurant and Olivi Wines – Costa Mesa, California »

Primary Sidebar

Follow Me

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Contact Me

Email: [email protected]

Search

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter


We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to
provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright © 2022 Mama Likes To Cook. All Rights Reserved.