When you want to enjoy the traditional flavors of Mexico, make a batch of my spicy jalapeno roasted tomatillo salsa verde.
Hatch Chile Salsa Verde Recipe
Every year during Hatch Chile season in the late Summer, Hatch fans buy chiles by the box and roast them to freeze and use throughout the year. I’ve got a nice stockpile in my freezer that I have been enjoying. This recipe will work with other types of chiles (Anaheim, Poblano…), if you don’t have […]