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Vegetarian Soft Tacos

June 18, 2013 by Valerie Mitchell

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vegetarian soft tacos

When it comes to tacos, the choice is usually “beef, chicken or fish.” A vegetarian version can be just as satisfying without the meat.

As with many Mexican style meals, the ingredients are fresh and the it’s easy to make 1 serving or enough to feed a crowd.

Vegetarian Soft Tacos

Ingredients:

Small Corn Tortillas
Avocado, mashed
Tomato, sliced
Cilantro
Lime
Cheese, sliced or grated

Instructions:

Pre-heat oven to 350º

Place tortillas on a baking sheet. Spread avocado on each. Add tomato and cilantro. Drizzle with lime juice. Top with cheese.

Bake for approx. 5 minutes until cheese is melted.

Remove from the pan and fold tortillas in half. Serve.

Tip:

Vegan “cheese” may be used instead of the cheddar in the photographs.

vegtarian soft tacos

vegtarian soft tacos

 

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Filed Under: Dinner, Lunch, Recipes Tagged With: avocado, soft taco, vegetarian, vegetarian taco

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