Deviled eggs always seem to disappear quickly at picnics, potlucks and parties. They are good anytime of the year and can also be a great way to use up extra Easter eggs.
For years I used to make the same old deviled eggs just like my mom did. I still enjoy her classic eggs, but I also like to change it up and try new recipes. Deviled eggs aren’t hard to make and they are always delicious!
Here is a mayonnaise-free deviled eggs recipe from me:
Here are a dozen more recipes that I’ve collected from a great group of bloggers:
Caesar Deviled Eggs from The Foodie and The Fix
Jalapeno Popper Deviled Eggs from Fantastical Sharing of Recipes
Deviled Eggs with a Kick from Ann’s Entitled Life
Sriracha Deviled Eggs from Kalyn’s Kitchen
Bacon Deviled Eggs from Beauty Through Imperfection
Buffalo Deviled Eggs from Thrifty Jinxy
Hummus Deviled Eggs from Two Healthy Kitchens
Chive Infused Deviled Eggs from Little House Living
Jalapeno Bacon Deviled Eggs from You Brew My Tea
Deviled Egg Chicks from Saving Dollars and Sense
Southern Style Deviled Eggs from Smart Savvy Living
Easy Deviled Eggs from Two Kids and a Coupon
Which recipes do you think you’ll like the best?