Feta Coleslaw

Feta Coleslaw

Isn’t this coleslaw pretty? It tastes great, too!

Feta cheese coleslaw is great to eat as a salad and also makes a tasty topping for burgers, wraps, sandwiches and tacos. The flavors are tangy and the cabbage has a nice crunch.

You can make the salad ahead of time, since it won’t get soggy like lettuce or delicate greens. That makes this a great dish for a party, potluck or picnic.

Feta Coleslaw

Feta Coleslaw


8 cups Shredded Cabbage (I used half red and half green)
3 Green Onions, chopped
1/3 cup Olive Oil
1/3 cup Rice Vinegar or Cider Vinegar
1 t Granulated Garlic
1/2 t Black Pepper

2/3 cup Feta Cheese, crumbled


Combine all ingredients, except feta cheese. Toss together until ingredients are evenly distributed.

Gently toss in feta.

Refrigerate for at least 15 minutes to allow the flavors to meld.

Feta Coleslaw

4 comments for “Feta Coleslaw

  1. Mary Mac
    September 14, 2016 at 10:39 am

    Love this recipe but of course anything with feta is delicious.

  2. ANN*H
    October 18, 2016 at 11:42 am

    i like salads with Feta cheese on them . thanks for the recipe

  3. Jeffrey
    December 30, 2016 at 2:03 pm

    Never thought of using feta in a coleslaw. I’ll have to make this recipe sometime.

  4. Mia
    January 4, 2017 at 7:47 am

    What a refreshing and healthy salad. Looks so yummy with the feta.

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