This year I went a little bit overboard with baby chicks. We now have 12 hens and 1 rooster and we get about 10 eggs a day. I share some of the eggs and we eat them in a variety of ways.
Deviled eggs are great for parties, but we also make them for everyday eating. The horseradish sauce in these gives them a nice little kick.
Horseradish Deviled Eggs
12 Hardboiled Eggs
2 T Mayonnaise
1 T Horseradish Sauce
1 t Spicy Brown Mustard
Salt to Taste
Peel the hard cooked eggs and slice in half length wise.
Removed the yolks and put in a small mixing bowl.
Add mayonnaise, horseradish and mustard. Mix with a spoon until creamy.
Add salt, if you’d like.
Fill egg whites with yolk mixture.
Can be eaten right away or refrigerated for later.