Horseradish Deviled Eggs

Horseradish Deviled Eggs

This year I went a little bit overboard with baby chicks. We now have 12 hens and 1 rooster and we get about 10 eggs a day. I share some of the eggs and we eat them in a variety of ways.

Deviled eggs are great for parties, but we also make them for everyday eating. The horseradish sauce in these gives them a nice little kick.

Horseradish Deviled Eggs

Horseradish Deviled Eggs


12 Hardboiled Eggs
2 T Mayonnaise
1 T Horseradish Sauce
1 t Spicy Brown Mustard
Salt to Taste


Peel the hard cooked eggs and slice in half length wise.

Removed the yolks and put in a small mixing bowl.

Add mayonnaise, horseradish and mustard. Mix with a spoon until creamy.

Add salt, if you’d like.

Fill egg whites with yolk mixture.

Can be eaten right away or refrigerated for later.

Horseradish Deviled Eggs

2 comments for “Horseradish Deviled Eggs

  1. Jeffrey
    May 23, 2016 at 8:29 pm

    These eggs look terrific!

  2. Jeffrey
    January 15, 2017 at 2:44 pm

    I love the taste of horeradish.

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