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Mama Likes To Cook

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Valerie Mitchell

Get Your Kicks with The Route 66 Cookbook

October 29, 2025 by Valerie Mitchell

the route 66 cookbook hardcover

Embark on a delicious journey down America’s Mother Road in The Route 66 Cookbook! Discover authentic recipes, from diner classics to regional specialties, plus the history and nostalgia of each stop.

Baked Apple Skulls Sundae: A Ghastly Good Treat!

October 28, 2025 by Valerie Mitchell

baked apple skulls sundae

Carve, bake, and serve! Learn how to make adorable (and delicious) Baked Apple Skulls served warm atop a vanilla ice cream sundae dripping with “blood” syrup. A fun, easy Halloween dessert!

Crispy Green Freeze Dried Strawberry Snack: 100% Fruit

October 27, 2025 by Valerie Mitchell

crispy green freeze dried strawberry

Review of Crispy Green Freeze Dried Strawberries: A portable, 1-ingredient snack with an excellent sweet taste. No added sugar or colors—just crunchy, non-GMO fruit!

Introducing Fresh Gourmet Crispy Dillies for the Ultimate Crunch

October 26, 2025 by Valerie Mitchell

fresh gourmet crispy dillies fried pickle flavored cucumbers

Fresh Gourmet Crispy Dillies deliver the addictive crunch of fried onions with a bold dill pickle flavor. They’re great for salads, , sandwiches, tacos, and appetizers.

Sea Beans: Salty, Crunchy, and Fun!

October 24, 2025 by Valerie Mitchell

pkg sea beans

New to sea beans? Discover this crunchy, salty, and fun vegetable that reminds me of seaweed. It is a fresh, crunchy, and naturally salty addition to your culinary adventures.

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