Embark on a delicious journey down America’s Mother Road in The Route 66 Cookbook! Discover authentic recipes, from diner classics to regional specialties, plus the history and nostalgia of each stop.
Baked Apple Skulls Sundae: A Ghastly Good Treat!
Carve, bake, and serve! Learn how to make adorable (and delicious) Baked Apple Skulls served warm atop a vanilla ice cream sundae dripping with “blood” syrup. A fun, easy Halloween dessert!
Crispy Green Freeze Dried Strawberry Snack: 100% Fruit
Review of Crispy Green Freeze Dried Strawberries: A portable, 1-ingredient snack with an excellent sweet taste. No added sugar or colors—just crunchy, non-GMO fruit!
Introducing Fresh Gourmet Crispy Dillies for the Ultimate Crunch
Fresh Gourmet Crispy Dillies deliver the addictive crunch of fried onions with a bold dill pickle flavor. They’re great for salads, , sandwiches, tacos, and appetizers.
Sea Beans: Salty, Crunchy, and Fun!
New to sea beans? Discover this crunchy, salty, and fun vegetable that reminds me of seaweed. It is a fresh, crunchy, and naturally salty addition to your culinary adventures.