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Valerie Mitchell

Dinosaur Eggs for Easter

March 14, 2014 by Valerie Mitchell

Click HERE to download the free dinosaur eggs instructions. This is a fun way for dinosaur fans to make some unique Easter eggs or to just add some fun to an ordinary hard boiled egg. Natural food colorings  are an excellent choice for this project, since the color does get on the egg itself and not […]

Denny’s Value Menu

March 12, 2014 by Valerie Mitchell

Have you seen Denny’s $2 $4 $6 $8 Value Menu? Denny’s has always had a reputation for satisfying and affordable meals and this new Value Menu really bumps it up a notch. You can get the service and food quality of a sit down restaurant at fast food prices. When I mentioned to my son […]

Vegan Hot Cocoa

March 11, 2014 by Valerie Mitchell

Have you heard of the SPLENDA® 365 Sweet Swaps™ Campaign? They are on a mission to help people cut back on sugar without giving up sweetness. I was challenged to swap sugar for Splenda in one of my recipes to reduce calories and cut down on sugar. It was easy to make the change in this […]

Tangerine Blackberry Sorbet

March 10, 2014 by Valerie Mitchell

Fresh fruit sorbet is a light a refreshing dessert or snack. It’s surprisingly simply to make, so it’s a good choice when you are short on time or just don’t have the energy to make something complicated. Tangerine Blackberry Sorbet Ingredients: 6 Seedless Tangerines (I used Ojai Pixie Tangerines from Melissa’s Produce) 12 Blackberries 2 […]

Easy Miso Soup

March 8, 2014 by Valerie Mitchell

For some reason, I had it in my head that miso soup was hard to make. I enjoy it at restaurants, but when I tried making instant miso soup with a ‘just add water’ mix if didn’t taste as good as fresh. Now that I know how easy it is to make fresh homemade soup, […]

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