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Mama Likes To Cook

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Valerie Mitchell

Triple Berry Acai Smoothie

February 17, 2014 by Valerie Mitchell

My blender and I are good friends. I regularly make smoothies for snacks or as a meal replacement. It’s a great way to get a big amount of nutrition in one tasty beverage. I’ve always got a supply of Sambazon Smoothie Packs in my freezer. Acai berries are super nutritious and contain antioxidants, minerals, vitamins, omegas, […]

House of Blues Crossroads Restaurant at Downtown Disney – Anaheim, California

February 16, 2014 by Valerie Mitchell

Crossroads Restaurant at House of Blues Downtown Disney 1530 S. Disneyland Dr. Anaheim, CA 92802 (714) 778–BLUE (2583) Open daily 11:00 a.m. to 10:00 p.m. Crossroads at House of Blues has a new menu created by Chef Aaron Sanchez who you may have seen on the Food Network. There are Southern classics and modern dishes […]

Beyond Meat Chicken-Free Strips

February 15, 2014 by Valerie Mitchell

This meal was absolutely delicious and my family was shocked. I’m a vegetarian and my family likes their meat. I enjoy cooking, but it’s a lot more enjoyable when I don’t have to cook separate meals for each of us. It’s just plain easier if we can all be satisfied with the same meal. Over […]

Triple Berry Tart with Greek Yogurt

February 13, 2014 by Valerie Mitchell

Tis the season for fresh berries! Strawberries, blackberries and blueberries are sweet and full of flavor. This delicious dessert was easy to prepare and I didn’t need to add any extra sugar to it. The Greek yogurt has a rich enough flavor that it really doesn’t need anything else added. For these tarts you can […]

Genghis Khan Mongolian Bar-B-Q – Lake Forest, California

February 12, 2014 by Valerie Mitchell

Genghis Khan Mongolian Bar-B-Q Twin Peaks Plaza 23615 El Toro Road, Suite P Lake Forest, CA 92630 949-951-8296 I’ve enjoyed Genghis Khan Mongolian Bar-B-Q many times over the last couple of decades. The food and service are always excellent. The prices are very reasonable and I always leave full and happy. This time I went there […]

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