Todai International Seafood and Sushi Buffet Doesn’t this look amazing?!?! Todai is open for lunch and dinner. They have some extras on the menu at dinner, but there is plenty to choose from at lunch. They have a full range of hot and cold dishes, salads, sushi and dessert. If you don’t eat sushi, you can […]
Mango Salsa with Avocado
Mango Salsa with Avocado Ingredients: 1 Mango 2 Cloves Garlic 1 Mexican Green Onion (or 2-3 standard green onions) Cilantro 2 Melissa’s Key Limes Optional – Dried or fresh chiles 4 Ripe Avocados and Tortilla Chips Instructions: Chop mango, onion, garlic and cilantro. Toss together with the juice from the key limes. Chill for 1/2 hour […]
Fuyu Persimmon Crisp
Fuyu persimmons are delicious! This variety of the fruit has a tomato like shape and is best eaten when firm. Some have seeds and some don’t. Another persimmon variety, hachiya, has a heart-like shape and is ripe when it’s very soft. If you eat a hachiya too soon, the taste is pretty awful. They can be […]
50 Best Plants on The Planet Book Launch
A book launch is always fun. It’s even more fun when that book is a cookbook and I get to fill up on an amazing assortment of foods that are featured in the book! Yes, I thoroughly enjoyed the foods. They taste great and are packed full of nutrition. You can find these recipes and […]
Easy Chocolate Fudge Recipe
This simple fudge recipe is fun to make for yourself or to give as gifts. It’s easy enough that kids can help. Easy Fudge Ingredients: 12 oz. pkg. Chocolate Chips 14 oz. can Sweetened Condensed Milk 1/4 c chopped walnuts 1/2 t vanilla extract Instructions: Combine chocolate chips and sweetened condensed milk in heavy sauce […]