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Valerie Mitchell

Jicama Tangerine Salad Recipe

January 20, 2013 by Valerie Mitchell

  Jicama Salad Ingredients: Jicama Cucumber Red or Yellow Bell Pepper 3 Key Limes Tangerine Cilantro Instructions: Peel jicama and cucumber and cut into chunks. Chop pepper. Chop cilantro. Combine in a bowl. Slice open the Key limes and squeeze the juice into the bowl. Mix thoroughly. Peel and section the tangerine. Cut each section […]

Roasted Winter Squash with Garlic Oil

January 13, 2013 by Valerie Mitchell

Roasted Winter Squash Ingredients: Melissa’s Delicata Squash (or other winter squash) Scott’s Garlic Oil Seasoning Salt (I used Scott’s Santa Maria Style Seasoning) Instructions: Pre-heat oven to 400ยบ Cut winter squash into wedges and scoop out the seeds Wrap each piece of squash in foil (see photo below – skin side down, leave foil open […]

Fiber One Chocolate with Hungry Girl

January 12, 2013 by Valerie Mitchell

Doesn’t this cereal look delicious?!?! It is! The fiber and whole grains are good for my body and the chocolate is good for my soul. This week I got to try out the new Fiber One Chocolate at a special event hosted by Hungry Girl – Yes, THE Hungry Girl who enthusiastically shares her tasty […]

Roasted Garlic Mashed Sweet Potatoes

January 5, 2013 by Valerie Mitchell

Ahhh … comfort food! Mashed potatoes make me happy inside! This recipe using sweet potatoes feels extra special with the addition of roasted garlic and cream cheese. Roasted Garlic Mashed Sweet Potatoes Ingredients: 6 medium sweet potatoes 1 whole garlic bulb 4 oz. cream cheese (1/2 of a standard package) milk salt to taste Instructions […]

Easy Chocolate Mousse

January 3, 2013 by Valerie Mitchell

Yes, I love chocolate mousse. For years I have done without a mixer and have had to limit my culinary creations to things that I could mix by hand. I recently got a beautiful red KitchenAid stand mixer that is going to get lots of use! The first thing I made with the new mixer […]

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