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Strawberry Basil Wrap Sandwich Recipe

March 23, 2014 by Valerie Mitchell

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Wrap Sandwich with Strawberries and Basil

Strawberry Basil Wrap

Here in California, it’s strawberry season for all but a few months of the year.

These sweet and nutrient packed treats are delicious as desserts, in smoothies and in a main dish.

This wrap sandwich is simple to prepare and is great as an on-the-go breakfast or lunch.

Strawberry Basil Wrap

Ingredients:

Flatbread 
Cream Cheese 
Strawberries, chopped
Fresh Basil
Balsamic Vinegar

Instructions:

Cover flatbread with cream cheese.

Top with strawberries leaving about an inch on each side without berries. This makes it easier to roll.

Add a few fresh basil leaves in the center and drizzle with a little bit of balsamic vinegar.

Roll.

Slice.

Enjoy.

Strawberry Basil Wrap

Strawberry Basil Wrap

More from Mama Likes To Cook 

Check out my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.

Basil Recipes

  • Sparkling Blackberry Basil Mocktail
  • Pineapple Basil Basmati Rice
  • Quick and Easy Italian Pesto
  • Greek Pasta Salad
  • Strawberry Basil Sandwich Wrap
  • Tzatziki Dip Wreath
  • Caprese Strawberry Kebabs
  • Traditional Caprese Kebabs
  • Lemon Herb Mocktail

Balsamic Vinegar Recipes

  • Air Fryer Beets
  • Balsamic Collard Greens
  • Balsamic Cabbage Steaks
  • Sugar Snap Pea Salad
  • Balsamic Brussels Sprouts
  • Cranberry Kale Salad
  • Watermelon Goat Cheese Salad

Shop Now

For a beautiful assortment of kitchen necessities and food gifts for the whole family, check out the current deals at these online stores.

  • Miss A $1 Kitchen Tools
  • Great Jones pots, pans and baking dishes
  • The California Wine Club
  • Wine of The Month Club
  • JoyJolt Glassware
  • Seven Sisters Scones
  • Southside Market
  • Wildgrain

Are you ready to have some delicious fun in the kitchen?

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Filed Under: Lunch, Recipes Tagged With: balsamic vinegar, basil, cream cheese, flatout, strawberries, strawberry, wrap

Previous Post: « Lemonade – Pasadena, California
Next Post: Vegetarian “Chicken” and Eggs »

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