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Valerie Mitchell

Purple Mashed Potatoes ~ Yes, Please!

October 13, 2012 by Valerie Mitchell

Mashed Purple Sweet Potatoes Aren’t these mashed potatoes fun?!?! They aren’t dyed. I didn’t do anything strange to them. All I did was peel, slice, boil and mash. The only ingredients other than the potatoes are butter, milk and salt – perfectly normal. The difference is the potatoes. I’ve seen them labeled many different ways […]

Ruffles Max Smokehouse BBQ Chicken Quesadillas #FritoLayTailgate

October 11, 2012 by Valerie Mitchell

 

Pink Pumpkins

October 9, 2012 by Valerie Mitchell

Yes, these pumpkins are pink! These are a new hybrid variety called Porcelain Doll Pumpkins. The insides are bright orange, just like you would expect from a pumpkin. The pumpkins come in a variety of shapes, sizes and shades of pink. Since it is Breast Cancer Awareness month, a donation is made for each Melissa’s […]

Strawberry Cucumber Wrap

October 4, 2012 by Valerie Mitchell

  Strawberry Cucumber Wrap Ingredients for each wrap: 1 Flour Tortilla 1 Large Strawberry (or a couple of small ones), sliced 4 Slices of Cucumber, peeled Sprouts* Optional – Balsamic Vinegar or salt Instructions: Layer strawberry and cucumber slices on tortilla Top with sprouts Optional – Add balsamic vinegar or salt to taste. Wrap and […]

Ginger Cookies

October 2, 2012 by Valerie Mitchell

Ginger Cookies by Chef Tom Fraker of Melissa’s Produce Ingredients: 1 cup (2 sticks) unsalted buter, softened 1 cup sugar 1/2 tsp. salt 2 eggs 1 1/2 tsp vanilla 2 T finely minced fresh ginger 2 1/2 cups all-purpose flour 1/2 tsp. baking soda 3 oz. crystalized ginger, chopped into 1/8″ pieces Instructions: Adjust oven […]

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