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Mama Likes To Cook

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Valerie Mitchell

Hatch Chile Devil’s Food Cookies

September 30, 2012 by Valerie Mitchell

Hatch Chile Devil’s Food Cookies by Chef Tom Fraker of Melissa’s Produce Ingredients: 1 box Devil’s Food Cake Mix 2 teaspoons New Mexico Hatch Chile Powder 1 cup Unsalted Butter – melted Instructions: Preheat oven to 350º In a mixing bowl, combine the cake mix and the chile powder. Add the melted butter and mix […]

Lentil, Baby Beet and Edamame Salad

September 27, 2012 by Valerie Mitchell

Lentil, Baby Beet and Edamame Salad by Chef Tom Fraker of Melissa’s Produce Ingredients: 2 packages Melissa’s Steamed Lentils 2 packages Melissa’s Edamame – shelled 1 package Melissa’s Peeled Red Baby Beets – diced 1 package Melissa’s Mini Cucumbers – diced 1 bottle Olive Oil and Balsamic Vinegar Salad Dressing Salt & Pepper to taste […]

Holiday Fruit Rum Cake

September 24, 2012 by Valerie Mitchell

Holiday Fruit Rum Cake by Chef Tom Fraker of Melissa’s Produce Chef Tom set out to create a fruit cake that would not be the brunt of jokes. He has succeeded! Instead of artificially colored candied fruit, he uses dried fruit. The texture is more dense than a muffin, but not hard like a brick. […]

Warner Bros. Studios Commissary Fine Dining Room

September 17, 2012 by Valerie Mitchell

Warner Bros. Commissary Fine Dining Room As part of the Warner Bros. Deluxe Tour, I had lunch in their Commissary Fine Dining Room. The menu included our choice of starters and entrees followed by delicious chocolate cake for dessert. I could have made a meal of just the salad and bread. I chose the whitefish […]

Strawberry Salsa

September 5, 2012 by Valerie Mitchell

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