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Mama Likes To Cook

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Kale Sprouts and Scrambled Eggs

March 3, 2013 by Valerie Mitchell

  Once again, I’ve discovered a tasty new-to-me vegetable – Kale Sprouts! The coloring and leaves look very similar to Red Russian Kale, but there is a little head in the center. When I learned that they are a hybrid cross between kale and Brussels Sprouts, it all made sense. The flavor is delicious and […]

Bruxie Gourmet Waffles – Rancho Santa Margarita, CA

March 2, 2013 by Valerie Mitchell

Bruxie Gourmet Waffle Sandwiches 22205 El Paseo Rancho Santa Margarita, CA 92688 949-207-6570 Sun – Thurs 8am – 9pm Fri – Sat 8am – 10pm Waffles for breakfast, lunch and dinner? Yes, please! Bruxie has both sweet and savory waffles. There are some of the usuals and a wonderful assortment of very unique creations. The […]

Boylan Bottling Co. Shirley Temples

March 1, 2013 by Valerie Mitchell

Boylan Bottling Co. Boylan sodas have a fun retro look and taste. It’s not just a ‘look.’ They’ve been handcrafting beverages since 1891. The first beverage was a Birch Beer elixir. They still sell Birch Beer and have added many other classic flavors to their line. These limited edition Shirley Temples bring back happy childhood […]

Baby Kiwi

February 27, 2013 by Valerie Mitchell

Aren’t these baby kiwi adorable? Yes, I’m calling fruit adorable. Baby kiwi have smooth skin and are about the size of a grape. These aren’t just a smaller and younger version of full size kiwi fruit, but they are cousins. The flavor is very similar and these don’t need to be peeled prior to eating […]

Roasted Beets

February 25, 2013 by Valerie Mitchell

Beets just might be my favorite vegetable this season. I enjoy the roots and the greens. It’s fun to get two totally different foods out of one vegetable. I’ve been eating beets steamed, in salads, in soup and roasted. This week I was excited to see that my favorite grocery store had beets on sale […]

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