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Mama Likes To Cook

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Holiday Fruit Rum Cake

September 24, 2012 by Valerie Mitchell

Holiday Fruit Rum Cake by Chef Tom Fraker of Melissa’s Produce Chef Tom set out to create a fruit cake that would not be the brunt of jokes. He has succeeded! Instead of artificially colored candied fruit, he uses dried fruit. The texture is more dense than a muffin, but not hard like a brick. […]

Warner Bros. Studios Commissary Fine Dining Room

September 17, 2012 by Valerie Mitchell

Warner Bros. Commissary Fine Dining Room As part of the Warner Bros. Deluxe Tour, I had lunch in their Commissary Fine Dining Room. The menu included our choice of starters and entrees followed by delicious chocolate cake for dessert. I could have made a meal of just the salad and bread. I chose the whitefish […]

Fried Queso Fresco with Salsa

September 1, 2012 by Valerie Mitchell

Fried Queso Freso with Salsa Ingredients Queso Fresco (aka Queso Blanco) Oil * Salsa * Instructions Heat small amount of oil in pan Add sliced queso fresco to hot oil Remove from pan when browned to your liking Top with salsa *I used grape seed oil and store bought mango salsa. Feel free to substitue […]

Strawberry Soup

August 29, 2012 by Valerie Mitchell

Creamy Cucumber Tomato Salad

August 26, 2012 by Valerie Mitchell

Creamy Cucumber Salad Ingredients: 1 Cucumber 1 Large Tomato 1 T Mayonaise Salt Dill Instructions: Peel, half and slice cucumber Stir in mayonaise (or vegan substitute) Add salt and dill to taste Quarter and slice tomato – toss in gently, so it doesn’t get smashed Chill for 20 minutes or more before serving.

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