Appetizers
Smokehouse Style BBQ Quesadilla #FritoBackyardBash
Tostitos Scoops with Grilled Vegetables and Pepper Jack Cheese #FritoBackyardBash
Mango Salsa with Avocado
Mango Salsa with Avocado Ingredients: 1 Mango 2 Cloves Garlic 1 Mexican Green Onion (or 2-3 standard green onions) Cilantro 2 Melissa’s Key Limes Optional – Dried or fresh chiles 4 Ripe Avocados and Tortilla Chips Instructions: Chop mango, onion, garlic and cilantro. Toss together with the juice from the key limes. Chill for 1/2 hour […]
Endive Boats with Green Olive, Parsley, and Walnut Salad
Doesn’t this look delicious? This is one of the nutritious and tasty recipes that I got to sample at the Melissa’s book launch. The recipe is featured in Melissa’s 50 Best Plants on The Planet Cookbook. Endive Boats with Green Olive, Parsley, and Walnut Salad Yields about 24 appetizers Ingredients: 2 cups coarsely chopped fresh […]