Hatch Chile Devil’s Food Cookies by Chef Tom Fraker of Melissa’s Produce Ingredients: 1 box Devil’s Food Cake Mix 2 teaspoons New Mexico Hatch Chile Powder 1 cup Unsalted Butter – melted Instructions: Preheat oven to 350º In a mixing bowl, combine the cake mix and the chile powder. Add the melted butter and mix […]
Dessert
Holiday Fruit Rum Cake
Holiday Fruit Rum Cake by Chef Tom Fraker of Melissa’s Produce Chef Tom set out to create a fruit cake that would not be the brunt of jokes. He has succeeded! Instead of artificially colored candied fruit, he uses dried fruit. The texture is more dense than a muffin, but not hard like a brick. […]
The Amazing California Strawberry
Strawberries make me happy – really happy! Living in Southern California, I have easy access to fresh, locally grown strawberries most of the year and I purchase them regularly. What do I do with them? Eat them fresh. They are perfectly wonderful as is, so I see them as being complete as is and not […]
Disney: Hunny Bee Cookies
Check out my other Disney articles, so you can get more pixie dusted inspiration.
Rainbow Tie Dye Cake
For some reason, I thought these multi-color cakes were really hard to make. When I saw an online friend post these pictures, I had to ask her how she did it. Then when I found out how easy it was, I had to ask her if it was ok to post it here. Fortunately, she […]