This simple fudge recipe is fun to make for yourself or to give as gifts. It’s easy enough that kids can help.
12 oz. pkg. Chocolate Chips
14 oz. can Sweetened Condensed Milk
1/4 c chopped walnuts
1/2 t vanilla extract
Combine chocolate chips and sweetened condensed milk in heavy sauce pan.
Cook on low heat. Stir occasionally at first and more frequently as chocolate begins to melt.
* Be patient. If you turn the heat up high, you may end up with fudge that has a grainy texture.
When mixture is smooth and creamy, stir in vanilla extract and walnuts.
Pour fudge into a square or rectangular pan or baking dish (approx. 8″ x 8″) that is either non-stick or has a light coat of cooking spray.
Chill in refrigerator for about a 1/2 hour to set.
Slice and serve.