A book launch is always fun. It’s even more fun when that book is a cookbook and I get to fill up on an amazing assortment of foods that are featured in the book!
Yes, I thoroughly enjoyed the foods. They taste great and are packed full of nutrition. You can find these recipes and many more in:
Melissa’s
50 Best Plants On The Planet
The Most Nutrient Dense Fruits and Vegetables in 150 Delicious Recipes
by Cathy Thomas
Photographs by Angie Cao
isbn 978-1-4521-0284-9
Pub. date December 2012
Endive Boats with Green Olive, Parsley and Walnut Salad
Grilled Mozzarella-Stuffed Chard
Couscous with Tangerines
Grown Up South-of-the-Border Fruit Salad
Open-Faced Grilled Cactus Leaf and Pepper Jack Sandwiches
Southwest Spice Port Tenderloin Spinach Salad
