Torani Syrups are delicious when added to a coffee drink.
They can also be used to add extra flavor to baked goods.
I made these shortbread cookies with Torani Pumpkin Pie Syrup, but you can easily substitute another variety.
Pumpkin Pie Shortbread Cookies 🍪
Ingredients 🧺
- 1 1/2 c flour
- 2 T sugar
- 1/2 c butter, softened
- 3T Torani Pumpkin Pie Syrup
- 1/4 c chopped walnuts
Instructions 📝
- Pre-heat oven to 325º
- Combine all ingredients except walnuts. Either shape by hand or roll out with a rolling pin and cut with cookie cutters or a knife. Press walnuts into the tops of the cookies/
- Bake on ungreased cookie sheet for about 15 minutes. Let cookies cool on a wire rack before serving
🍽️ More from Mama Likes to Cook
Torani Recipes 🩵
- Vegan Chocolate Hazelnut Coffee
- Blue Ice Cream Float
- Mad Scientist Pop Rocks Potion Drink
- Blueberry Ice Cream Float
- Floating Heart Valentine Drink
- Raspberry Sparkling Ice Cream Punch