During the warm summer months, I’m always looking to create meals that satisfy with minimal oven or stove use. This Tuna Avocado Soft Tostada recipe only takes a few minutes in the oven, prep time is quick and it’s easy to adapt the ingredients to what I have on hand and the quantity can easily […]
Dinner
Vegetarian Soft Tacos
When it comes to tacos, the choice is usually “beef, chicken or fish.” A vegetarian version can be just as satisfying without the meat. As with many Mexican style meals, the ingredients are fresh and the it’s easy to make 1 serving or enough to feed a crowd. Vegetarian Soft Tacos Ingredients: Small Corn Tortillas […]
Smokehouse Style BBQ Quesadilla #FritoBackyardBash
Cucumber Mango Salsa
Fresh salsa is a great way to add that extra little something special to a meal. It can be served with chips, tacos, burritos or even used in wrap sandwiches or served with eggs, meat or rice. The cucumber mango salsa is light and refreshing – perfect for a warm weather treat. I am a […]
Shrimp and Asparagus Risotto
Doesn’t this look delicious?!?! The recipe is courtesy of Chef Jonna Talbott. She prepared it during a cooking event at Macy’s South Coast Plaza Home Store in Costa Mesa, CA. It was actually much easier to prepare than I expected. The key is in the stirring (lots of it) and in the tasting. Yes, she suggested tasting […]