Soup is great as a satisfying, comforting and easy to prepare meal. This slow cooker version of potato leek soup only took me a few minutes of prep time and the Crock-Pot did the rest of the work. I used a seasoning mix that was meant for chicken, but it worked well as a vegetarian […]
Dinner
Vegetarian Tofu Stir Fry
Yum! Who loves fresh seasonal vegetables? My family definitely does. This recipe can easily be adjusted depending upon what’s in season. This combination was colorful and delicious. Vegetarian Tofu Stir Fry Ingredients: 14 ounce pkg Firm Tofu Marinade: 2T Soy Sauce 1T Nakano Rice Vinegar 1/2 t ginger 1T sesame oil 8 c Veggies, sliced […]
Goat Cheese Stuffed Portobellos
Portobello Mushroom Appetizer Goat Cheese Stuffed Portobello Mushrooms Ingredients: 6 oz. pkg. Portobello Mushrooms, stems removed 1 T Olive Oil 2 T Wheat Germ 2 t Fresh Basil, chopped 1/2 t Granulated Garlic 1/3 t Kosher Salt 6 oz. Goat Cheese (Chevre) Instructions: Pre-heat oven to 350º. Line a baking sheet with parchment paper. Drizzle […]
How to Make Purple Baked Potatoes
Cute Purple Baked Potatoes Aren’t these little purple baked potatoes adorable?!?! I love potatoes every which way, but I especially enjoy the unexpected pop of color from these babies. With some potatoes, you get color on the inside and a normal white or cream color on the inside – not so with these. Melissa’s sent […]
Vegan Flatbread Pizza
This quick and easy meal can be ready in 15 minutes or less. Vegan Flatbread Pizza Ingredients: Flatbread Olive Oil Granulated Garlic Italian Herb Blend Vegan Cheese Alternative Sweet Red Pepper, sliced Scallion, sliced Instructions: Pre-heat oven to 350º Place flatbread on baking sheet. Drizzle with olive oil. Sprinkle with granulated garlic and italian herbs. […]