Dinner
Cold and Creamy Borscht Beet Soup
Cold and Creamy Beet Soup I love traditional cold borscht and enjoy this variation on the classic. The creamy beet soup is pretty and simple to prepare. You can even make it the night before you plan to serve it. The recipe can easily be doubled or tripled if you’ll be feeding a crowd. Ingredients: […]
SunChips Walking Taco
Korean Pear and Tangerine Salad
Korean Pear and Tangerine Salad Ingredients: Romaine Lettuce 1 Korean Pear, chopped 3 Seedless Tangerines 1 Pkg Melissa’s Steamed Peeled Red Baby Beets (4-5 small beets), sliced Rice vinegar to taste Instructions: Gently toss all ingredients. Chill for 15-30 minutes before serving
Easy Pumpkin Soup with Toasted Pine Nuts
Pumpkin Soup with Toasted Pine Nuts Ingredients: 15 oz. Can of Pumpkin 14 oz. Can of Coconut Milk 1 Cup Low-Fat Milk 3T Butter 4 Cloves Garlic, chopped 1/2 Onion, chopped 1/2 tsp. Fresh Ginger, grated Salt to taste Toasted Pine Nuts Instructions: Melt butter on high heat in soup pan. Add garlic, onion and […]