Oh my! These look really good. Don’t they? These lovely little creations were served at a California Strawberry event that I attended recently. When I first saw the waiters carry them in, I assumed they were a dessert – strawberries filled with whipped cream, garnished with a mint leave and drizzled with chocolate. That would […]
Lunch
Mushroom and Cilantro Pasta Recipe
Mushroom and Cilantro Pasta Ingredients: 1 pound package of pasta 1 stick butter 2 packages of mushrooms (I used sliced large king trumpet mushrooms and whole small brown mushrooms) 4 green onions, chopped 6 stems of cilantro, chopped (more or less to taste) Salt Instructions: 1) Prepare pasta according to directions on package 2) Sauté […]
Bean and Queso Fresco Tostada Recipe
This is one of those easy to prepare recipes that can be adjusted depending upon what you have on hand and what your family likes to eat. Bean and Queso Fresco Tostada Ingredients: Tostada Shell Beans (refried or whole) Queso fresco (Mexican soft cheese) Tomato Green Onions Cilantro Olives Instructions: 1) Pre-heat oven or toaster […]